Friday, July 12, 2013

Cocktail Recipe: Zombie (Don The Beachcomber)

The Zombie is a Don the Beachcomber signature cocktail that has been poorly reinterpreted over the years, most often as a bad drink resembling a tropical Long Island iced tea. This recipe dates to about 1934.
3/4 cup crushed ice
1 1/2 oz aged Jamaican rum
1 1/2 oz gold Puerto Rican rum
1 oz 151 Lemon Hart Demerara rum
3/4 oz freshly squeezed lime juice
2 teaspoons white grapefruit juice
1 teaspoon Cinnamon Syrup
1 teaspoon Grenadine
1/2 oz falernum
1/8 teaspoon Pernod
1 dash aromatic bitters, such as angostura
Ice cubes
1 mint sprig, for garnish

Place all ingredients except ice cubes and mint sprig in a blender. Blend on high until frothy but not slushy, no more than 5 seconds. Pour into a tall, narrow glass and add ice cubes to fill the glass. Garnish with a mint sprig.


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