Tuesday, July 16, 2013

Cocktail Recipe: Macadamia Nut Chi Chi

A ‘Chi-Chi’ is a blend of vodka and coconut cream. Try this version which also incorporates macadamia nut liqueur and pineapple juice for a slightly sweet, sour and nutty taste.

8 ounces unsweetened pineapple juice
2 ounces coconut cream
4 ounces vodka
2 -1/2 ounces macadamia nut liqueur

Place all of the ingredients into a blender filled with ice and then process the mixture until the texture becomes slushy. Pour into 2 cocktail glasses and serve immediately.

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