Thursday, July 4, 2013

Cocktail Recipe: Island Mai Tai

For those who prefer a more Hawaiian-Style Mai Tai, the addition of pineapple juice and a dark rum float will take you to a warm night in the islands.

1 1/2 ounces Captain Morgan® Original Spiced Rum
1 1/2 ounces orange juice
1 1/2 ounces pineapple juice
1/2 ounce grenadine
1/2 ounce Meyer's® Dark Rum(R)
1 cherry
1 pineapple slice
Juice from 1 lime slice

Combine spiced rum, orange juice, pineapple juice and grenadine in a tall glass. Float the dark rum on top of juices and spiced rum. Squeeze juice of one lime slice into glass, then garnish with the cherry and pineapple slice. A nice umbrella can be added to keep the sun out of your eyes. Enjoy!

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