From the Hotel Del Coronado’s long lost Luau Room in San Diego, this inviting mixture of lemon, lime, orange and select rums tantalizes with a hint of Grand Marnier.
4 oz Orange juice
4 oz Sweet and sour
1/4 oz Orgeat syrup
1 oz Dark Jamaican rum
1 oz Light Puerto Rican rum
1/2 oz Grand Marnier orange liqueur
1/2 oz brandy
Blend with 1 cup of crushed ice for several seconds. Pour into a large tiki mug or tall glass.
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