Thursday, July 18, 2013

Cocktail Recipe: The Combover

Passion fruit and guava nectars are highlighted in this “stylish” cocktail from tiki mixologist Ran Mosessco.

2 Oz Looza Passion Fruit Nectar
.5 Oz Passion Fruit Syrup
3 Oz Jumex Guava nectar
.5 Oz velvet Falernum
1 Oz 80 proof Lemon Hart Demerara
1 Oz 151 proof Lemon Hart Demerara
2 dashes Angostura Bitters
4 drops Pernod
1 spent lime shell

Combine all ingredients in a shaker with 1/2 cup of cracked ice, shake, pour over ice into double old fashioned glass, rub spent lime shell on glass edge, drop into drink. Garnish with rat's tail comb skewered with a piece of pinapple and a maraschino cherry (optional - mint sprig).

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