Thursday, June 20, 2013

Cocktail Recipe: Pusser's Painkiller

From the Soggy Dollar Bar on the tiny island of Jost Van Dyke in the British Virgin Islands comes this world-famous creamy blend of pineapple, orange and coconut with a hint of spice. Made the authentic way with Pusser’s Navy Rum!

2 - 4 oz Pusser's® dark rum
4 oz pineapple juice
1 oz cream of coconut
1 oz orange juice

Comes in numbers 2, 3, and 4 based on amount of rum. Serve on the rocks. Stir and grate fresh nutmeg on the top.


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