Tuesday, June 11, 2013

Cocktail Recipe: Nui Nui

Jeff “Beachbum” Berry has spent years uncovering the recipes for original tiki drinks from the ’30s and ’40s. The Nui Nui was originally made by Don the Beachcomber, circa 1937. Even though it’s blended, this is no cheesy boat drink—it has complex flavors of cinnamon, allspice, and vanilla mixed with rum and fresh juices.

8 oz crushed ice, more for filling the glasses
4 oz amber Virgin Islands rum
1 oz freshly squeezed lime juice
1 oz freshly squeezed orange juice
1/2 oz Cinnamon Syrup
1 1/2 teaspoons Vanilla Syrup
1 1/2 teaspoons allspice liqueur
2 dashes angostura bitters
2 (6-inch) spiral-cut orange peels, for garnish

Place all ingredients except the orange peels in a blender and blend on high until frothy, no more than 5 seconds. Pour into tall glasses and add additional crushed ice to fill.
Sink and coil an orange peel into each drink, with the top hanging over the rim of the glass.

Note: ingredients for 2 cocktails

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