4 oz amber Virgin Islands rum
1 oz freshly squeezed lime juice
1 oz freshly squeezed orange juice
1/2 oz Cinnamon Syrup
1 1/2 teaspoons Vanilla Syrup
1 1/2 teaspoons allspice liqueur
2 dashes angostura bitters
2 (6-inch) spiral-cut orange peels, for garnish
Place all ingredients except the orange peels in a blender and blend on high until frothy, no more than 5 seconds. Pour into tall glasses and add additional crushed ice to fill.
Sink and coil an orange peel into each drink, with the top hanging over the rim of the glass.
Note: ingredients for 2 cocktails