Thursday, June 27, 2013

Cocktail Recipe: Hurricane

The original recipe from Pat O’Brien’s in The Big Easy. Lemon juice, passion fruit, and dark rum form a robust elixir.

1 oz vodka
1/4 oz grenadine syrup
1 oz gin
1 oz light rum
1/2 oz Bacardi® 151 rum
1 oz amaretto almond liqueur
1 oz triple sec
grapefruit juice
pineapple juice

Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice. Fill with equal parts of grapefruit and pineapple juice, and serve.

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