Tuesday, April 16, 2013

Cocktail Recipe: Jolly Roger

1 ounce dark rum
1 ounce Galliano
1/2 ounce apricot brandy
3 ounces orange juice

Put rum, Galliano, apricot brandy, and orange juice with ice in a cocktail shaker. Shake well.
Strain over ice into a tall glass. Decorate with the fruit slices.


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