Bikini Babe of the week # 30

Bikini Babe of the week # 29

Bikini Babe of the week # 28

Bikini Babe of the week # 27

Recipe: Almond Milk

Almond Milk

1/2 cupraw almonds
1 tbsp maple syrup
2 cups water

Place almonds in blender and grind to fine powder. Add syrup and 1 c water. Blend 1-2 minutes until smooth. With blender running on high, slowly add remaining water. Blend 2 minutes.

Place strainer over large bowl. Line with cheesecloth (not 100% necessary, but recommended. Otherwise strain twice with very fine strainer.) Pour almond milk slowly into strainer and let filter through.

When all milk has passed through strainer, press remaining milk out of accumulated almond fiber. Each serving will be approximately 1-1/4 cups. Milk will keep in fridge 4-5 days.

Leftover fiber can be used as moisturizing body scrub in the shower.

Cocktail Recipe: Jolly Roger

1 ounce dark rum
1 ounce Galliano
1/2 ounce apricot brandy
3 ounces orange juice

Put rum, Galliano, apricot brandy, and orange juice with ice in a cocktail shaker. Shake well.
Strain over ice into a tall glass. Decorate with the fruit slices.

Bikini Babe of the week # 26